Sea Moss soups are the most hearty and satisfying soups of all time. Nothing beats a cup of warm sea moss soup after a long working day in winter.
Sea moss soups can be beneficial for your health. It is nutritious and can be a lovely evening brunch in winter. It is soul food at its finest.
Sea moss, also known as Irish moss, is becoming the hottest and the most magical ingredient to add to your diet for its enormous health benefits. This superfood darling is used in milk, custards, smoothies, and soups to thicken and to add texture to them.
We’ve got the best sea moss soup recipes for you guys.
From warming winter soups to sweet and spicy soups, here is something for everyone.
Most celebrities are raving about this superfood.
Sea Moss is rich in vitamins and minerals. Once you add it to your diet, it will be impossible for you to get away from it. So what exactly is sea moss, and why is it so much in trend?
Table of Contents
What is Sea Moss?
Sea Moss is also known as Chondrus Crispus. It is a kind of algae or seaweed grown on both Atlantic Coasts.
Raw Irish Sea moss grows in several colors like yellow, purple, green, red, brown, and black.
It is a superstar supplement and contains impressive amounts of essential vitamins and minerals. It is a good source of iodine and antioxidants as well.
Sea Moss is used in thickening milk products, but it is also present in various skin care products, health supplements, medicines, desserts, gummies, and many other things. Everyone on earth must try this vegan superfood for its health benefits. Let’s have a look at some of its health benefits.
Grab your goggles. We are going to give you quick information about sea moss benefits.
Sea Moss Benefits
It is Heart-Healthy
Sea Moss can improve blood sugar control, reduce cholesterol, and your risk of chronic diseases like diabetes and heart disease.
It is Good for gut
Sea moss is one of the best sources of live bacteria and fiber. It replenishes the body with good bacteria and improves gut health.
May support thyroid health
Sea Moss is rich in iodine and amino acid, which is good for the thyroid. Instead of taking medicines, we should try this seaweed to support iodine deficiency in our bodies.
It Improves skin
If you are craving that glowing and clear skin, sea moss is the answer for you. Sea Moss tends to prevent you from free radicals. It acts as a natural anti-swelling and antioxidant agent. It is believed that tik-tokers are eating sea moss to clear their skin.
Sea moss is an incredible source of vitamins and minerals. It can do wonders for your body. It will be impossible for you to get away from it once you add this superfood to your diet.
You can always add this seaweed to your soups, desserts, homemade ice-creams, and smoothies without changing the natural taste of the food.
Recommended Reading: Sea Moss Benefits For Skin
To help you guys a little more, we will be sharing a few sea moss soup recipes with you. So, get ready to warm up your apartment with a big pot of sea moss soup bubbling and nourishing.
Sea Moss Soup Recipes
Plant-based vegan sea moss soup
Ingredients
- 1 ½ cup soaked (overnight) lentils
- ½ cup soaked (overnight) dry sea moss
- 2 tbsp olive oil
- 2 red onions
- 1 tsp minced garlic
- 3 carrots
- 2 stalk celery
- 3 ½ cup crushed tomatoes
- ½ tsp salt
- ½ tsp pepper
- 2 bay leaves
- 7 cups veggie stalks
- 1 sprig parsley
- ½ tsp paprika
Steps
- Chop all the vegetables nicely.
- Heat olive oil in a pan and add garlic and onion.
- Sauté them for a while and then add other vegetables.
- Add salt and sauté the vegetables until they are soft.
- Now add crushed tomatoes. Stir and sauté them for a few minutes.
- Mix in the seasoning properly.
- Now add lentils and mix them properly.
- Drain your sea moss and chop it with the help of scissors.
- Add sea moss to the pan and keep stirring it for a while.
- Now it’s time to add veggie broth and then bay leaves.
- Mix it nicely and wait for a boil.
- Now, let it cook on low flame for about an hour.
- Your plant based vegan sea moss soup is ready to be served.
- Sip it and enjoy.
Notes and Additional Tips
- You can always add more vegetables if you wish to.
- You can also add little cheese to your soup, but that won’t make it vegan.
Sea Moss and Fish Broth Soup
Ingredients
- 1 lb fresh kingfish head
- 1 cup dried split peas
- 1 cup cubed pumpkin
- 1 cup cubed onion
- 1 cup chopped ochre
- ½ cup chopped carrots
- 1 cup chopped and peeled potato
- 1 ½ cup sea moss gel
- ¼ cup coconut milk
- ½ cup chives
- 1 tbsp olive oil
- 1 tsp turmeric
- 1 sprig oregano
- 1 tbsp pepper sauce
- Salt and pepper as per taste
Steps
- Wash split peas with water thoroughly until the water is clear.
- Boil your peas until they have melted completely.
- Now take a big pot and sauté your vegetables and herbs for approx 5 minutes.
- Now add fish heads.
- Cover the pot with the lid and let it steam.
- Add split peas with its water and let it come to a boil.
- Now add ochre, sea moss gel, and then add coconut milk.
- Add pepper sauce and let your soup cook for 10minutes.
- Then add salt and pepper as per your taste.
- Your soup is ready. Serve hot and enjoy.
Notes and Additional Tips
- Instead of a kingfish head, you can use red snapper head.
- You can use garlic powder and onion powder for a better taste.
Sea Moss and Bladderwrack Lentil Soup
Ingredients
- 1 tbsp sea moss gel
- 1 tbsp bladderwrack powder
- 2 tbsp olive oil
- 1 chopped onion
- 1 ¼ cups chopped carrot
- 2 minced garlic cloves
- 1 ¼ cups chopped celery ribs
- 2 cups dried lentils
- 400g crushed tomato
- ½ tsp cumin powder
- ½ tsp coriander powder
- 1 ½ tsp paprika powder
- 2 dried bay leaves
- ¼ cup lemon juice
- ¼ tsp salt
- ¼ tsp pepper
- 6 cups vegetable broth
Steps
- Heat oil in a large pot.
- Cook garlic and onion for 2 minutes.
- Add celery and carrot. Cook until they become soft.
- Now add crushed tomato, followed by lentils, bay leaves, and vegetable broth.
- Now add cumin powder, coriander powder, and paprika powder.
- Stir it properly and bring it to a boil.
- Cover the pot with the lid and cook on low until lentils are soft.
- Now add sea moss and bladderwrack powder. This process will increase the nutritional value and add texture to the soup.
- Stir it with the whisk to avoid lumps.
- Add some salt, pepper, and lemon juice.
- Soup is ready to be served.
- Serve it with warm toasted bread with or without butter.
Notes and Additional Tips
- Instead of vegetable broth, you can try making it with chicken broth
- Garnish it with parsley while serving for better presentation.
- You can also add little water to adjust the consistency of the soup.
Leek Potato soup with Sea Moss
Ingredients
- 1 cup finely chopped leek
- ½ cup chopped celery
- 2 tbsp vegetable oil
- 3 cups diced potatoes
- 1 cup sea moss gel
- 1 cup vegetable broth
- 2 cups almond milk
- Salt and pepper as per taste
Steps
- In a large pot, fry leek and celery in vegetable oil until they become soft.
- Add potatoes and vegetable broth.
- Boil them nicely at low temperature until potatoes are soft.
- Partly mash the potatoes, so there are still some big chunks left.
- Now add sea moss gel and almond milk.
- Add salt and pepper as per taste.
- Stir to combine, adjust seasoning, and warm up.
- Your leek potato soup with sea Moss is ready to be served. Enjoy it with crunchy toast.
Notes and Additional Tips
- You can always switch to soy and walnut milk instead of almond milk.
- You can add more spices for a better taste.
Final Thoughts
Sea Moss is the hottest new ingredient to add to your diet for its excellent immune-boosting qualities, along with its other known health benefits.
This superfood has proven to promote healthy weight loss, help you build lean muscle, charge up your energy levels and increase metabolism.
One serving of sea moss provides enormous vitamins and minerals that your body needs in a day to be the healthiest.
Sea moss is a miracle food, but it is always important to take it in the right proportion.
There are many ways to add sea moss to your diet. One of them is adding the right amount of it to your warm and cozy soup.
Soup is the best cuisine for the winter season. It’s an irreplaceable cuisine in winter. It is healthy, nutritious, and warm. Let’s not wait for any more guys, cook yourself a nice soup and enjoy.
